Economic sustainability

Ensuring affordable healthy, high-quality protein

For many members of the food production value chain, it all comes down to economics. How can producers gain the full value of their efforts? And how can we ensure that consumers are able to afford healthy, high-quality protein. By making our system more sustainable from an economic perspective, we can avoid the massive losses caused by market volatility and disease outbreaks.

Genetics can offer one piece of the solution by providing reliable, healthy animals that deliver predictable results. But there are many other areas of opportunity to discover together.

Let’s examine the roadblocks to economic sustainability and the pathways to a better future where producers and consumers can rely on affordable, high-quality animal protein.